Cincane chicken is a dish typical of East
Kalimantan. This dish is often
found in big events, such as
weddings and welcoming the honorable guests. In addition, these
dishes can also be found in some food stalls or restaurants. Chicken meat served with reddish spice make its own
distinctive characteristics of Chicken menu Cincane. As
a complement, the menu is usually served with chili sauce made from red pepper,
cayenne pepper, red tomatoes, and salt. To make it more tasty, in that sauce
was given a little lime juice also.
