Egg Tart, Pontianak

Assalamualaikum Wr,Wb

Pontianak city the equator is not enough diversity of its population but  also the diversity of food. This time it caught my attention, namely tarts or also known as egg tarts. Cake is a typical food Pontianak, but are familiar everywhere so it was not too difficult to find. Cake is a food that is perfectly suited to our tastes. Anyone can enjoy it because this cake has a good taste with a sweet flavor that fits well has a very soft texture. This cake is made with a mixture made with eggs and cake is a cake types of milk so that food can also be referred to as milk and egg tarts. Cake this one also can be used as souvenirs for your family is waiting at home when you visit the area Pontianak.

Eggs Tart

Pieces of Egg Tart

Piece of Egg Tart

Because as I have explained a little explanation about this cake, so it's good if I share how to make it, is not it? Let's find out how to make it guys.

Leather Material:

• 200 g wheat flour
• 2 tablespoons flour meizena
• 5 tablespoons of powdered sugar
• 200 gr margarine
• 2 egg yolks
• 1 teaspoon fine salt

Material Contents:

• 75 g sugar
• 3 sachets sweetened condensed milk
• chicken eggs 5 grains
• 200 ml water
• 500 ml liquid milk
• 1/2 teaspoon vanilla powder

How to Make a Milk Tart:

a. makes the skin:

1. Combine flour, meizena flour, salt, refined sugar, egg yolks and margarine
2.  Knead the ingredients until the dough can be formed with a simple and easy
3.  Print using the Print pie dough then grilled until half cooked, let stand for a moment

b. create content:

1.  Combine all ingredients are already prepared contents
2.  Stir all ingredients until well blended and sugar dissolves
3. Warm over low heat for about 5 minutes
4. Enter the fill material into the skin which is already half done
5. Fuel continues until the cake is completely cooked
6.  cake milk tart is ready to be enjoyed

Well, that's the process and how to make milk tart of me may be useful to you. Serve as a snack in your family is so delicious. Thank you and good luck :)