Head Catfish Spicy Sour

These food is a daily food that all people are familiar with it, this food fits in well to eat with rice or without rice. Not much I can explain but for those of you who are intending to try to make this dish at home, we provide guidelines on how to cook it. Here's the explanation:

Ingredients:

1 piece Head Catfish split in two.

3 stick long beans, cut into2 knuckles pieces.

1 slice cabbage, cut squares.

1 piece of red pepper, cut diagonal.

1 green chilies, cut diagonal.

1 ripe tomato, cut parts.

1 tbsp tamarind water.

1 vertebra galangal, crushed.

1 stalk lemongrass, white part, crushed.

Sugar and salt.

1 liter of water.

Cooking oil.

Ground spices:

7 cloves red onion.

3 cloves of garlic.

5 grains of walnut.

1 piece paste/terasi.

little turmeric.

How to make:

Stir fry the seasonings until fragrant and then set aside.

Boil water, put the seasoning + galangal, lemongrass, tamarind water and head catfish, after half cooked add the beans, cabbage, red peppers, green peppers, tomatoes, sugar and salt.

Finalize. Serve while warm.

Posted by Andini Novica Resti