Pontianak, equatorial city located in the equator. Pontianak is composed of diverse ethnicities and tribes. Not surprisingly, the province has once interesting culinary lovers can indulge tongue.In this occasion I will share about food is a mainstay of society Pontianak is Lempok Durian. Lempok is typical comestible Indonesia originating from durian.
Lempok which is a kind dodol but do not use materials like flour mixture, but one hundred percent using the basic ingredients durian. If mixed with flour then the name is dodol durian, lempok durian but not mixed with flour. For those of you who will visit the city of Pontianak is indeed very regrettable if you do not try this delicious lempok durian . No need to worry because it is not difficult to find a place that sells lempok this durian.
Here I will be a variety of little info about making Lempok durian.
Ingredients:
a. Durian
b. granulated sugar
c. salt
How To Make:
1. Split durians and its contents were taken, separated from the seeds.
2. Add sugar as much as 1 kilogram for each meat as much as 4-5 durians and 2 teaspoons salt.
3. All materials incorporated into the cauldron. Stove is made of drums which divided the two later made wood hole.
4. Materials ade cauldron stirring continuously, the fire should not be too large. Stirring about 3-4 hours long.
5. Lempok prepared in the lift and is said to have if it is sticky when cooked in stir.
How? not difficult to not make lempok durian. Good luck readers.
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