This blog will contain some explanations about food in Kalimantan. Food and drinks that come from people who had been there all the time. We will also share how to make it and what materials are needed . The goal is that readers can gain knowledge about culinary from Kalimantan . Happy reading and hopefully useful :)
Selasa, 30 Juni 2015
Ruan Habang Seasoning, Banjarmasin
Assalamualaikum Wr.Wb
Banjarmasin one of the provinces in the island kaliamantan known as the city of a thousand islands is already no stranger to our ears. Banjarmasin is a delta cities or islands consist of at least 25 small islands (delta) which are parts of the city separated by rivers including Tatas island, island kelayan, Roving Rantauan islands, islets and other personnel-lain.Selain have many island, Banjarmasin also not inferior to culinary tourism.
Banjarmasin city which is proud of its seafood dish. But most seafood in question is actually a fish from a river or estuary region. One of the most famous processed in Banjarmasin is cork fish cooked with herbs habang (red seasoning). Actually, what makes this different food is not fish but seasoning habangnya, because habang spice seasoning is made different from the other red.
How to make food is not much different from how to cook fish in general. You can try to make it yourself at home yes readers or can directly visit banjarmasin. good luck
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