Bubur Gunting or Scissors porridge

Scissors porridge usually has a thick sauce has a sweet taste because it is made from green awning and starch. The food is indeed very unique and delicious, you too can make it and enjoy it with his own hand processed so you do not have to buy outside the home. To process these foods is very easy and simple. For those of you who want to make it, please see the recipe and a way of making porridge scissors which we will describe below.

 

Material porridge scissors :

75 grams of rice flour

50 g sago

1 tsp lime

200 cc coconut milk, heat

enough salt

Sauce :

250 grams of brown sugar, sliced

500 cc of water

2 pieces of pandan leaves

350 cc coconut milk

100 gr jackfruit, roughly chopped

enough salt

How to make porridge scissors :

Mix the rice flour, sago, lime and salt water. Pour the coconut milk a little while mix until smooth.

Boil water. Milled dough 0.5 cm thick and cut into 3 cm long, straight put in boiling water.

cook until the floating lift and soak boiled water. Set aside.

Posted by Andini Novica Resti