Apam Barabai, Banjarmasin, South Kalimantan

Assalamualaikum Wr.Wb
It's been a long time to me not share anything for you readers. Today I would like to share again of course about food of Kalimantan.

Apam Barabai - South Kalimantan. Apam Barabai the wrong food specialties Barabai society, in one of the provinces of West Kalimantan. Apam Barabai a wet cake made from flour, sugar and other ingredients. This food-shaped thin, colored red-brown or white sugar used in accordance with the time of manufacture. Food texture is very soft, so tasty on the tongue.

Pandan Leaves

Apam Barabai

How to make this Barabai Apam was very easy, not much different from making Apam as usual. In addition, the materials used are also not hard to find. Well I'll share the recipe readers.


Ingredients:
1. flour
2. Brown Sugar
3. pandan leaves
4. Water

How to make:
1. Grease a round baking pan with cooking oil
2. The flour, water and brown sugar in a container stir until blended
3. Pour the batter into the baking pan that has been spread cooking oil
4. Steam the dough for about 45 minutes
5. Once steamed move Apam from the baking pan, and Apam ready to provide.



~ Good Luck ~