Assalamualaikum Wr.Wb
As we know that each region would have a typical meal each. Is not inferior to other provinces in Kalimantan Barat this time I will share information about the typical food of Balikpapan.
Balikpapan - is a small town in the province of East Kalimantan. But even as a small town, Balikpapan is a gateway province of East Kalimantan. The rapid development of Balikpapan city like a magnet for migrants from various regions. No wonder if eventually happen culturation various cultural and ethnic groups here. Consequently even more enrich our culture, including in terms kuliner.Pada this occasion I will share info about food is a mainstay of Balikpapan is crab.
Dandito special crab sauce - is the result of a mixture of various spices namely red ginger, red tomato, red bottom, brown sugar and chili. The seasoning blends various flavors mix childbirth sour, sweet and spicy. Saosnya pleasure rather thick so delicious flowing on the tongue. Curious circumstances of steps by steps to make this food ? let's read.
Ingredients:
• 3 Tails (1 1/2 kg) crab, wash, cut 2
• 4 tbsp lemon juice
• Oil for frying
Sauce:
• 2 tbsp oil for frying
• 6 cloves of garlic, crushed
• 3 cm ginger, crushed
• 2 tbsp oyster sauce
• 4 tbsp soy sauce
• 1 tablespoon soy sauce
• 4 tsp black pepper grains, roughly mash
• 100 ml of water
• 100 g onions, thinly sliced lengthwise
• 1 teaspoon cornstarch, dissolved in 30 ml of water
How to make:
• Marinate the crab with lemon juice and set aside for 15 minutes.
• Fry the crab in hot oil for a moment, only to change color, remove. Drain.
• Sauce: Heat oil and saute garlic and ginger until fragrant, put oyster sauce, soy sauce, soy sauce, black pepper, and salt and stir well. Add water, bring to a boil.
• Enter the crab, crab meat and cook until cooked and the sauce is absorbed.
• Add onion, cornstarch solution and cook until onions wilt. Lift.
• Serve hot.
Recipe I have just distributed to the portion 6 yes readers. How? not interested. good luck
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