If you have a long
time cruising in Pontianak, try to continue your exploration to the north of
Pontianak path towards Mempawah. Approximately one hour after the town of
Pontianak precisely Peniti area, there Siantan Resto Pondok Pengkang which
sells typical comestible is Lemper or Pengkang.
Throw is made from
sticky rice filled with dried shrimp in it and then wrapped in banana leaves to
form a cone, and tied with bamboo then roasted. This Pengkang served with chili
sauce or chili sauce mussel shells that are common in coastal areas.
When it eaten
with mussel sauce, savory, sweet and spicy tasted swing the tongue. This food
is suitable to eat anytime. While the mussel skewers served with peanut sauce
sprinkled with scallions and celery.
Posted by Andini Novica Resti
Tidak ada komentar:
Posting Komentar