Bananas Gapit, Samarinda, East Kalimantan

Bananas Gapit - never heard of this food? Create a new you've heard I will share a little info. Bananas clamp is typical food from East Kalimantan is very well known and popular in the region. As its name "banana pinchers" main ingredient is a half-baked banana but Yag made herein are made from bananas to make banana fried in general (kepok banana, banana studio, or it could be a banana horn) whose ripening processes with roasted while digapit, then in push up flat and then mixed with a specific sauce. Pinchers comes from Banjar and Kutai which means Pinch. In the area of Samarinda, this meal can we find in the roadside, especially in the area of edges, Mahakam river.

Banana

The process to make Bananas Gapit

Bananas Gapit

How to make banana pinchers was how North?

Ingredients:

• 9 bananas kepok

• Margarine for spreadable

Coconut milk:

• Santan 400 cc

• 50 grams of brown sugar

• Flour cornstarch (dissolved in a little Airl), pandan leaves and salt to taste

How to make:

1. Boil sugar with water until boiling. Lift. Filter

2. Boil the solution back brown sugar and pandan leaf with coconut milk, add cornstarch and salt solution. stir well

3. Bake banana. Grease margarine, baked again until slightly burnt. Panggan with a non-stick frying pan

4. Serve with sauce pour the banana brown sugar.