Hi, how is it going reader? I hope we're never bad.
It's been a long time I did not say hello to you, it feels nostalgic also want to share information with the kalian.Kalian want to know what I will discuss this time? Yes of course, the traditional food of West Kalimantan course. Food that has become the hallmark of our local course.
Well, on this occasion I will share the info to you about cakes bowsprit.
Bowsprit cake is kind of cake that taste sweet and savory, this cake is usually being sold in the markets, moist cake shop or at food stalls .Kue bowsprit is much too diminat by various groups ranging from children to adults. Bowsprit cake is the traditional cake is still a lot to like. How to make a cake bowsprit includes easy easy to hard.
Ingredients:
• 150 grams of rice flour
• 15 grams of wheat flour protein levels were
• ¼ teaspoon salt
• 250 milliliters of water
• 85 grams of brown sugar
• 50 grams of sugar
• 1 pandan leaves, chopped
• Cooking oil to taste
How to make a cake bowsprit
• Boil all ingredients together brown sugar water, sugar and pandan leaves until late, and then lift the filter. Let stand until lukewarm.
• Wheat flour, rice flour and salt mixed together, pour the sugar solution in small increments, stirring by hand until smooth.
• After the batter is thick, at the palms for ± 30-40 minutes while continuing to pour a little-little sugar solution until exhausted. Let stand until 40 minutes.
• Prepare a concave skillet with oil. Oil should be in a state of heat, pour 1 tablespoon of dough bowsprit, pour-flush with hot oil until puffed and edges fibrous and freeze. Then prick the middle with a stick so that the dough is still raw to the outskrits . Sprinkle again with hot oil, turning briefly. lift
• Repeat the above steps until the dough runs
How Do? you are interested in trying to make your own or if you do not want to bother cakes bowsprit can be found in places selling food. hope it is useful. A few of us, thank you J
Tidak ada komentar:
Posting Komentar