Coconut Grated Serundeng

Serundeng - is a traditional food that is often used as a side dish nasi.Serundeng is one of the many typical dishes are usually used as a topping for side dishes. This kind of snacks made from grated coconut as the main ingredient. Then given an additional seasoning mashed like onion, garlic, chilli, turmeric, sugar, coriander and other supplementary materials are subsequently fried or roasted until yellowish.

Ingredients:

§ 1 whole coconuts

§ 2 lime leaves (washed and discard bones)

§ 3 bay leaves (washed)

§ 2 cm galangal (crushed)

§ 2 teaspoons sugar

§ salt to taste

§ flavoring to taste

Ground Spices:

§ 2 cm turmeric

§ 1/2 teaspoon coriander

§ 2 cloves garlic

§ 3 red onions

Coconut Grated Serundeng

How to Make Coconut Grated Serundeng:

1. coconut peeled and grated coarse in container

2. enter seasoning mashed and mixed with grated coconut, stirring until well blended

3. toasted shredded coconut mixed with seasoning

4. add the bay leaves, lime leaves and galangal until fragrant and dry, insert PSIR sugar, salt and flavorings, stir well wait until cooked, lift

5. turn off the heat and coconut serundeng ready to be served

Thus Recipes How to Make Coconut Grated Serundeng. The meal was very tasty and crispy so it can be used as a side dish. Serve with fried chicken coconut serundeng.

 Thus my discussion of serundeng this time , good luck and enjoy the delicious coconut serundeng .