Gence Ruan

Gence Ruan is the name of  dish that a bit strange to us. This dish comes from East Kalimantan with fish as the main ingredient  haruan or gabus fish that cooked using soasoning. Tasty and delicious.

Materials / ingredients:

• 2 tails (200 grams) regenerations fish (catfish)
• 1 teaspoon sugar
• 3/4 teaspoon salt 
• 1/2 teaspoon seasoning
• 75 ml of water 
• 1 teaspoon of tamarind
• 1 tablespoon oil for frying

Ground Spices:

• 10 red onions
• 2 cloves of garlic
• 2 large red chilies
• 4 curly red chilies

Processing Method:

• Shopping catfish from head to tail is not broken. Marinate fish cork with 1/2 teaspoon salt. Let stand 15 minutes. Grilled fish until cooked and fragrant.
• Stir-fry until fragrant spices. Add water, salt, sugar, seasonings, and tamarind water. Cook until done.
• Loose grilled fish with seasoning stir cork. Serve.

Posted by Andini Novica Resti