Klepon Gula Merah

Assalamualaikum wr.wb

I’m Ellyani Safitri will share one more information  to the readers about Kalimantan traditional foods.In this occasion I will discuss the foods that are not foreign that we hear. These foods oval shape, there is a core of brown sugar and a sprinkling of grated coconut in it on the outside. Have guessed? Yap. We called klepon.

Klepon are foods that belong to the group of traditional snacks. The food is made from glutinous rice flour are shaped like small balls and filled with brown sugar and boil in boiling water.

Klepon ripe then rolled on top of grated coconut to stick, so it seems be covered by  grated coconut. Not only children who love the green cake spherical small balls with a layer of grated coconut in the outer shell, adults and even the elderly have very fond of this cake. Besides it tastes good and tasty, klepon favored by many people because the price is relatively cheap. Want to know the recipe and how to make the food appetizing green this?

Materials:

1. Rice Flour with good quality as much as 50 grams.

2. Pasta Green Pandan of approximately 2 small spoon or teaspoon.

3. smooth Glutinous rice flour 250 grams.

4. Brown Sugar Java as much as 190 grams to 220 grams. Sliced ​​thin so easy later incorporated into his later adoanan klepon cake.

5. Kitchen refined iodized salt as much as a quarter of a small spoon or teaspoon.

6. Water matured as much as 280 ml. grams.

7. fresh pandan leaves 1 sheet.

8. whiting as much as a quarter of a small spoon and 50 ml of water to make lime.

9. Half Coconut (not too old) and grated.

How To Make:

1) Mix glutinous rice flour with salt and whiting and mix while adding water little by little, stirring constantly until well blended and the dough.

2) Immediately add water so the dough so pandan leaf green. Knead continue to color evenly. Allow the dough about 15 minutes.

3) Then, take the dough about 1 tablespoon. Round, then pipihkan, give a little slice of brown sugar in the middle of the dough and then round it off again. Do this until the dough runs out.

4) Put the mixture which has been formed round earlier in the boiling water. Boil the mixture until cooked or float in water, then drain so fast lift cold.

5) Lastly, sprinkle with grated coconut on it.

That's how to make klepon, good luck. Thanks J