Soto Manggala, Pangkalan Bun's Food

Soto Mangala is a typical soup Pangkalan Bun, Central Kalimantan. This soup is made from cassava. It was named Soto manggala because people of Pangkalan Bun mention cassava by name manggala . How to eat this soup is also different, this soup is not eaten with rice, but with cassava. And the meat used in this soup is also different, they use chicken legs. So unique, these foods are also able to get a WALLS record in 2009.

How to make soup is very unique manggala dan berbeda by making a kind of soup lamonga or well-soto soto soto buffalo and others, it replaced rice by cassavas or potatoes we used to know it as Singkong.

This soup seasonings such as mashed garlic, pepper, and salt. Chicken leg pieces and mixed into the soup seasoning cooking cassava that had been cut into pieces and boil until half cooked. This soup is served with celery and onions fried as needed. More details please see and try to practice what lies below.

The Materials :

• 1 kg singkong / cassava
• ½ kg chicken legs (cut into 3 parts)
• 1 ounce leek
• Celery
• Fried onions to taste
• 1 cinnamon stick
• 2 liter, water
• Flavoring (if necessary)
• Garlic
• Pepper
• Salt

How to cook:

1. Puree garlic, pepper, and salt.
2. Cut according Selara and Boiled cassava / tapioca (Parboiled) after that drain the water.
3. Add water again, pieces of chicken legs, and spice blend that has been refined.
4. Then add seasoning to taste and pieces of onions.
5. Cook a few minutes until cooked.
6. Served with celery and onions fried as needed.
7. Soto manggala ready to eat with loved ones.

Posted by Andini Novica Resti