Pundut Pisang, Banjarmasin Cake

Pundut pisang is a traditional dish from Banjarmsin, South Kalimantan. this cake wrapped in banana leaves is similar with banana cake in usual or nagasari from central java. It's just a different form of the wrapper.

Materials / ingredients:

• 3 bananas kepok, each cut in two, cut into pieces
• 200 grams of rice flour
• 600 ml coconut milk from 1 coconut
• 1/2 teaspoon salt
• 150 grams of sugar
• Banana leaves for wrapping

How to make:

1. Stir rice flour, coconut milk, sugar, and salt.
2. Boil while stirring. Cook, stirring frequently, until bubbling and thickened.
3. Take a banana leaf, dough spoon. Add a few slices of banana kepok. Cover the dough.
4. Wrap tum. Steamed over medium heat until cooked.

Posted by Andini Novica Resti