Head Catfish Spicy Sour

These food is a daily food that all people are familiar with it, this food fits in well to eat with rice or without rice. Not much I can explain but for those of you who are intending to try to make this dish at home, we provide guidelines on how to cook it. Here's the explanation:

Lempok Durian, Pontianak

Pontianak, equatorial city located in the equator. Pontianak is composed of diverse ethnicities and tribes. Not surprisingly, the province has once  interesting culinary lovers can indulge tongue.In this occasion I will share about food is a mainstay of society Pontianak is Lempok Durian. Lempok is typical comestible Indonesia originating from durian.

Dry Noodles, Singkawang, West Kalimantan

Singkawang, one of the city located in West Kalimantan. The city is known as the Amoy city because of the many ethnic china who live here. Because of the dominance of china society so I found the food that characterizes this town, call it dry noodles. Dry noodles are sold by china but readers do not have to worry about food contaminated with pork as diner owner is a Chinese descent who converted to Islam.

Garih Batanak, Boiled Salted Fish

Although the food is not very well known outside the region of southern Kalimantan, but the food is enough to enjoy doing some societies in South Kalimantan.

Not much explanation I can give of this food, because the food is just home-made meals and every housewife will probably be able to create the recipes more delicious and interesting than I described in this post.

Ruan Habang Seasoning, Banjarmasin

Assalamualaikum Wr.Wb
Banjarmasin one of the provinces in the island kaliamantan known as the city of a thousand islands is already no stranger to our ears. Banjarmasin is a delta cities or islands consist of at least 25 small islands (delta) which are parts of the city separated by rivers including Tatas island, island kelayan, Roving Rantauan islands, islets and other personnel-lain.Selain have many island, Banjarmasin also not inferior to culinary tourism.

Bubur Gunting or Scissors porridge

Scissors porridge usually has a thick sauce has a sweet taste because it is made from green awning and starch. The food is indeed very unique and delicious, you too can make it and enjoy it with his own hand processed so you do not have to buy outside the home. To process these foods is very easy and simple. For those of you who want to make it, please see the recipe and a way of making porridge scissors which we will describe below.

Tempoyak, Fermented Durian

Tempoyak is a food thaat is well known in Kalimantan, Palembang, and Lampung. These foods are foods made from durian which difermentasidan can eat with rice if it has been processed.

Tempoyak has been narrated in The Tale of Abdullah as a daily food Terengganu residents.

Kwe Cap, Shahe Fen Soup with Broth and Slices of Pork

Maybe you will feel strange and unfamiliar when they hear the name of this food. Kwee cap is a food made of made of such kwee tiau formed rounded up a little roll. It feels soft and chewy when chewed is perfect paired with crackers PIG SKIN !!!!!! cooked until fluffy and tender. Kwee cap can also be added soya beans and tofu. As a complementary seasonings available pepper, garlic oil, and chili. All the ingredients make this dish so savory, spicy, and warm.

Pengkang, Roasted Sticky Rice with Shellfish Sauce

If you have a long time cruising in Pontianak, try to continue your exploration to the north of Pontianak path towards Mempawah. Approximately one hour after the town of Pontianak precisely Peniti area, there Siantan Resto Pondok Pengkang which sells typical comestible is Lemper or Pengkang.

Throw is made from sticky rice filled with dried shrimp in it and then wrapped in banana leaves to form a cone, and tied with bamboo then roasted. This Pengkang served with chili sauce or chili sauce mussel shells that are common in coastal areas.

Peter's Ice Cream (St.Peter)

The origin of naming of Peter's Ice Cream is the location which is right in front of St . Peter's schooling at Jalan Karel Satsuit Tubun, Pontianak. This ice cream has been there since 1971, the specificity of this culinary is the softness of ice that is presented in several variants begin from

chocolate, vanilla, strawberry, durian, cempedak, nangka are all made up at home.

Bananas Gapit, Samarinda, East Kalimantan

Bananas Gapit - never heard of this food? Create a new you've heard I will share a little info. Bananas clamp is typical food from East Kalimantan is very well known and popular in the region. As its name "banana pinchers" main ingredient is a half-baked banana but Yag made herein are made from bananas to make banana fried in general (kepok banana, banana studio, or it could be a banana horn) whose ripening processes with roasted while digapit, then in push up flat and then mixed with a specific sauce. Pinchers comes from Banjar and Kutai which means Pinch. In the area of Samarinda, this meal can we find in the roadside, especially in the area of edges, Mahakam river.

Dandito Special Crab Sauce, Balikpapan, East Kalimantan

Assalamualaikum Wr.Wb
As we know that each region would have a typical meal each. Is not inferior to other provinces in Kalimantan Barat this time I will share information about the typical food of Balikpapan.

Apam Barabai, Banjarmasin, South Kalimantan

Assalamualaikum Wr.Wb
It's been a long time to me not share anything for you readers. Today I would like to share again of course about food of Kalimantan.

Apam Barabai - South Kalimantan. Apam Barabai the wrong food specialties Barabai society, in one of the provinces of West Kalimantan. Apam Barabai a wet cake made from flour, sugar and other ingredients. This food-shaped thin, colored red-brown or white sugar used in accordance with the time of manufacture. Food texture is very soft, so tasty on the tongue.